Simple Way to Prepare Quick Asparagus in Butter Sauce - Free download

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Before you jump to Asparagus in Butter Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that difficult. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to asparagus in butter sauce recipe. To cook asparagus in butter sauce you only need 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Asparagus in Butter Sauce:

1. Take of Asparagus as needed per person, bottom stalks cut.
2. Provide to taste of Salt.
3. Prepare of Garlic and parsley butter.
4. Provide of Drizzle of olive oil.

Steps to make Asparagus in Butter Sauce:

1. Coat the asparagus in olive oil and season with salt..
2. Heat the grill pan to temperature and add the asparagus. Grill for 3-5 minutes over medium heat tossing occasionally..
3. Once the pan is off the heat, add in the garlic and parsley butter. Toss altogether until the butter has melted..
4. A few weeks ago I made my own garlic and parsley butter to make garlic bread and had a good amount of that left over in the fridge. It can be brought in the supermarkets aswell if you don't want to make it..

The rich brown butter, bright lemon zest, and crunchy almond garnish perfectly complement the creamy asparagus filling. Bring a large pot of well-salted water to a rolling boil over high heat. Then a lemon butter sauce, with a touch of mustard is drizzled over, presenting a delicious dish to be eaten at breakfast, lunch or dinner. The richness of the butter in the sauce pairs well with the earthy tones of the asparagus and the mushrooms while the lemon cut through the deep flavors and sung of. In a wide skillet, bring. high heat.

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