Simple Way to Prepare Any-night-of-the-week crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice - Free download

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We hope you got benefit from reading it, now let's go back to crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice recipe. You can cook crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:

1. You need of crispy pork cheeks.
2. Get 5 lb of pig cheeks.
3. Prepare 3 of stalks lemon grass.
4. Provide 1 of bulb garlic.
5. Prepare 2 of star anise.
6. Get 3 cup of sake.
7. Prepare 5 cup of light chicken stock.
8. Use 2 tsp of korean chile flake.
9. Get 2 tsp of salt.
10. You need 2 cup of water.
11. Use of pineapple, orange glaze.
12. Take 1 cup of pineapple juice.
13. You need 1 cup of OJ.
14. Take 1 cup of mea poy.
15. Take 2 tbsp of tamari.
16. You need 2 tbsp of honey.
17. Use 2 tbsp of sambal Olek.
18. Provide 2 tbsp of corn starch.
19. Use 1 1/2 tbsp of cold water.
20. Take of thai basil and lemon rice.
21. Prepare 3 cup of jasmine rice.
22. You need 6 cup of water.
23. Prepare 2 tsp of salt.
24. You need 2 tbsp of lemon aest.
25. Get 1/2 cup of thai basil.
26. You need 2 tbsp of mirin.

Steps to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:

1. Pig cheeks heat oven to 375 bruise lemon grass place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours.
2. after two hours remove from oven and place baking dish in the cooler for at least 30 min. (i do this because the meat will be super tender and cooling it will let it keep its shape).
3. Glaze combine all ingredeints except corn starch and water. bring to a boil.
4. mix starch and water and slowly whisk mix into glaze this will thicken slightly mix well and remove from heat.
5. Rice bring water to a boil add lemon zest, rice and salt. mix well cover and simmer for 35 min.
6. chiffonade thai basil.
7. lay out cooked rice on a half sheet pan or a baking dish. sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer.
8. Plating using a ring mold cut rice out of the pan and place in the center of the plate.
9. take two pig cheeks and dust with corn starch. deep fry for 3/5 min..
10. remove from fryer and place on top of rice. add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds.

This is generally considered as an appetizer and it is usually consumed with beer. In some instances, people like myself eat it with rice and spicy vinegar. Spicy Orange Glaze: Place all ingredients in a medium saucepan and bring to a boil on the grill. The use of Thai Red chillies and Thai Basil Leaves is an absolute must has this really kicks up the heat and flavor of the dish. You can serve the Thai You can experiment with vegetables, mushrooms, scrambled eggs, pineapple or any other ingredient.

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