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Simple Way to Make Ultimate Tomato lamb shanks

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Tomato lamb shanks

Before you jump to Tomato lamb shanks recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to tomato lamb shanks recipe. To make tomato lamb shanks you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Tomato lamb shanks:

  1. You need 4 of lamb shanks.
  2. Get 2 tbsp of olive oil.
  3. Prepare 1 tbsp of black pepper.
  4. You need 4 sticks of Thyme.
  5. Prepare 1 of large red onion finely diced.
  6. Prepare 400 g of tin chopped tomatoes.
  7. You need 500 ml of hot water.
  8. Prepare of Salt to flavour.

Instructions to make Tomato lamb shanks:

  1. Preheat the oven to 200°.
  2. Heat the olive oil in a large oven proof casserole dish and brown the lamb thanks. Once browned, take them out and add onion in the same pan and fry for 3-4 minutes. And add the black pepper..
  3. Put the lamb back in the pot and add tinned tomatoes and enough hot water. Season to taste..
  4. Put in the oven for 2 and half hours. Check in two hours and see if it's ready and cooked..
  5. Add thyme and move to a casserole dish. It's ready to serve with mashed potatoes and peas..

Place lamb shanks in pot in a single layer so each shank is covered by sauce. Bring to a boil, cover, then place pot in oven. Lamb shanks are braised to tender perfection in onions, garlic, tomatoes, and wine on the Sear the lamb shanks until browned and remove from the pot. Slow-cook shanks in red wine and tomato based sauce and serve with creamy mashed potatoes Slow-cooker lamb shanks. Accompany with a pilaf or with crusty bread if you like.

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