White Russian kabab. How to make Russian kabab Recipe at Home. A Step by Step Complete Chicken Russian cutlet recipe by Kitchen With Amna. #Russiankabab #ChickenRussiancutlet. A White Russian (Russian: Белый Русский, romanized: Vel'iy Russkiy) is a cocktail made with vodka, coffee liqueur (e.g., Kahlúa or Tia Maria) and cream served with ice in an Old Fashioned glass.
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Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, white russian kabab. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
How to make Russian kabab Recipe at Home. A Step by Step Complete Chicken Russian cutlet recipe by Kitchen With Amna. #Russiankabab #ChickenRussiancutlet. A White Russian (Russian: Белый Русский, romanized: Vel'iy Russkiy) is a cocktail made with vodka, coffee liqueur (e.g., Kahlúa or Tia Maria) and cream served with ice in an Old Fashioned glass.
White Russian kabab is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. White Russian kabab is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook white russian kabab using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White Russian kabab:
- Take 250 grams of Chicken.
- Make ready 1/2 cup of french bean.
- Make ready 1/2 cup of Carrot.
- Get 1/2 cup of Peas.
- Take as per taste of Salt.
- Get 400 ml of Water.
- Get 1 tsp of Chilli flakes.
- Prepare 2 of Green chillies.
- Take as needed of Coriander leaves chopped.
- Get as needed of Some spring onion (green part).
- Get 1 tsp of Ginger garlic paste.
- Get as needed of Oil for frying.
- Take as needed of Vermicelli for coating.
- Prepare 1 of Beaten egg.
- Prepare of For white sauce.
- Prepare 1 cup of Milk.
- Get 2 tbsp of Maida / all purpose flour.
- Get 2 tbsp of Butter.
- Make ready as per taste of Salt.
- Make ready 1 tsp of Black pepper powder.
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Instructions to make White Russian kabab:
- Take a pot put chicken + ginger garlic paste + salt + water + peas + french bean and cook sometime then add carrot and cook till peas and chicken is done and strain it and keep the strained water aside..
- Remove chicken from veggies and shred it..
- Now take a pan melt the butter and add maida saute for 2 minutes then add milk and mix well then add salt and pepper and strained water stir continuously till it becomes thick..
- Take a big bowl put chicken add chilli flakes + veggies + coriander leaves + spring onions + green chillies + thick white sauce and mash and mix it properly..
- Now take mixture shape them and make kababs..
- First coat in maida then deep in beaten egg then coat with vermicelli.you can also freeze them in air tight container for upto 2 weeks..
- Heat oil put kababs and fry untill golden brown..
Chicken Russian Kabab is an easy and tasty snack. This can be frozen for a longer period for later use. Russian Cutlet Or Russian Kebab With White Sauce By Al - Zaika Russian Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Step by Step complete Russian Kabab Recipe video in Urdu and also in hindi.
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