Recipe of Favorite Tandoori Chicken with Mint Yoghurt Dip - Free download

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We hope you got insight from reading it, now let's go back to tandoori chicken with mint yoghurt dip recipe. To cook tandoori chicken with mint yoghurt dip you need 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Tandoori Chicken with Mint Yoghurt Dip:

1. Prepare 2 of chicken breasts, cut into chunks.
2. Get 250 ml of plain yoghurt.
3. Use 1 1/2 tsp of tandoori powder.
4. Use 1 1/2 tsp of dried coriander leaf.
5. Take of For the dip: 250ml plain yoghurt.
6. Provide 1 1/2 tsp of mint sauce or jelly.

Instructions to make Tandoori Chicken with Mint Yoghurt Dip:

1. Put the chicken into a bowl. Mix together all the other ingredients then pour over the chicken. Stir so that the chicken is completely covered in the marinade. Cover the bowl with clingfilm & leave in the fridge for about 3-4 hours. Pre-heat the oven to 200C/180 Fan/ Gas 6 & remove the chicken from the fridge..
2. Line a baking tray with foil. Remove the chicken from the marinade with tongs or a fork & shake off the excess. Place the chicken pieces on the baking tray, then into the oven for 25 minutes. To make the Mint Yoghurt Dip take 250ml plain yoghurt & mix with 1 ½ tbsp of mint sauce or jelly. Serve the chicken with the Mint Yoghurt Dip & a selection of salad..

Serve with rice, naan and the most amazing mint yogurt sauce! Tandoori Popcorn Chicken with Mint Yogurt Sauce. Developed for CFC by Amanda Garbutt. As if fried chicken could get any better. These bit-sized pieces of bliss are tender, crunchy and smoky thanks to a healthy spoonful of prepared Tandoori Powder.

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